While tilapia is cooking, warm tortillas. After heating, but 1 T of
tomatilla on each tortilla. Add .25 c napa slaw, cheese and half of
the avocado chopped.
When the tilapia is done, place on the tortilla and squeeze one
lemon wedge over it. Role up tomortilla and serve.
This meal does not need anything with it. It is plenty for anyone.
Originally Submitted
4/10/2010
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