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Healthy Blueberry Pancakes Recipe


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     Healthy Blueberry Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   unknown

2 cups frozen wild blueberries
1/2 cup water
1/4 cup sugar
1 cup plain greek-style yogurt
1 cup low-fat cottage cheese or ricotta
3 eggs
juice of 1 lemon
1 cup white whole-wheat flour
1/2 teaspoon baking soda
pinch of salt

Mix the blueberries,water,and sugar in a saucepan cook over low heat,stirring often, for 10 minutes or until the blueberries begin to break apart. Whisk together yogurt,cottage cheese or ricotta,eggs,and lemon juice in a bowl.
Mix the flour,Baking soda,and salt in another bowl.Add flour to the yogurt mixture and stir until just blended.
Heat a large skillet over medium-low heat.coat with nonstick cooking spray and add batter in large spoonfuls,about 1/4 cup each. Flip the pancakes when the tops begin to bubble, 3 to 5 minutes,and cook the second side until browned.serve with the warm blueberries.
Serving Suggestions
serve with cold milk

Originally Submitted

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