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Chicken Tortilla Casserole Recipe

   
 

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     Chicken Tortilla Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   Total- 1 hour 20 min
Ingredients
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) sour cream
1/2 cup milk
2 1/2 cups shredded cooked chicken breast
8 tortillas (6 or 7 inch), torn into bite-size pieces
1 cup green pepper, chopped
1 cup tomato, chopped
1 1/2 cups shredded Cheddar cheese blend
 
Instructions
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.


Originally Submitted 4/11/2010





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