Grease a bundt pan.
Spread rolls fairly evenly throughout pan. sprinkle dry pudding mix over, and nuts if desired. Cut butter and brown sugar together and sprinkle over.
Let sit in cold oven overnight, or about 8 hours. Don't leave it too long or in too warm a place - it'll over-rise!!!
Bake at 350 for about 30 minutes. Let cool about 10 minutes, then invert onto plate. Makes 24 servings
Originally Submitted
4/11/2010
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You can add this Overnight Caramel Coffee cake recipe to your own private DesktopCookbook.
