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Parmesan Chicken Recipe

   
 

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     Parmesan Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20-25 minutes

Ingredients
1 tablespoon canola or vegetable oil
2 cloves garlic, finely chopped
2 cups marinara sauce
2 cups water
1 package (9 oz) refrigerated fettuccine
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
2 cups cubed cooked chicken
1/2 cup grated Parmesan cheese
 

Instructions
In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.
Add fettuccine and green beans; stir to separate fettuccine. Return to boiling; cover and boil 3 to 5 minutes or until beans are tender.
Stir in chicken. Cook 3 to 4 minutes, stirring occasionally, until chicken is heated.
Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese. Kitchen Tip If using dried fettuccine, boil it in the sauce 8 minutes before adding the chicken


Originally Submitted
4/11/2010





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