8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces
2 Tbs. margarine or butter
1 (16 oz) pkg. Oriental style mixed veggies
1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs
3 Tbs. Teriyaki sauce
Instructions
In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or until chicken is no longer pink.
Stir in 2 C. water and vegetables, bring to a boil Stir in pasta and special seasonings (from pasta box); return to a boil. Reduce heat to medium. Gently boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
Stir in teriyaki sauce. Let stand 3 minutes before serving.
Originally Submitted
4/11/2010
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