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Sauces
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Raw
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2 cups
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| Preptime |
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10 min.
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Ingredients |
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1 ripe avocado
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1 med. onion (roughly chopped (1c))
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1 TBL fresh lemon juice
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3 c stemmed spinach leaves
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1 tsp sea salt
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Instructions |
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Add ingredients to the food processor. Process until relatively smooth, 60-90 seconds. Expect the texture to retain bits of spinach flecks and fiber.
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Store in a tightly sealed container in the refrigerator for up to 2 days.
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Suggestions |
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Use as dip, salad dressing, or a spread for crackers/bread, vegan burrito.
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Originally Submitted
4/11/2010
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You can add this Spinach-Avocado Dip recipe to your own private DesktopCookbook.
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