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Cashew Maple Oatmeal Squares Recipe

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     Cashew Maple Oatmeal Squares

Category   Desserts - Breads
Sub Category   Raw
Servings   24 treats
Preptime   15 Min.

10 dates, chopped
1 c cashews
1/2 c oats
1/4 c maple syrup
1/4 tsp cinnamon
pinch of sea salt

Blend all ingredients in a food processor until a cohesive, sticky cookie dough forms, about 30 sec. It will look and taste similar to oatmeal cookie dough.
Spray-pam on the bottom of an 8 inch square pan or line with wax paper. Spread the mixture in the pan to an approximate thickness of 1/2 inch.
Cover and freeze for 4 hours, until the dough is relatively firm. Remove from the freezer and cut into 1 1/2 inch squares.
Store the squares in a tightly sealed container in the freezer for up to 2 months. They will have a nice, stiff chewy when eaten directly from the freezer, so don't worry about breaking your teeth. If allowed to thaw they will become too soft and sticky.
Serving Suggestions
24 squares

Originally Submitted

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