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Instructions |
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Blend all ingredients in a food processor until a cohesive, sticky cookie dough forms, about 30 sec. It will look and taste similar to oatmeal cookie dough.
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Spray-pam on the bottom of an 8 inch square pan or line with wax paper. Spread the mixture in the pan to an approximate thickness of 1/2 inch.
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Cover and freeze for 4 hours, until the dough is relatively firm. Remove from the freezer and cut into 1 1/2 inch squares.
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Store the squares in a tightly sealed container in the freezer for up to 2 months. They will have a nice, stiff chewy when eaten directly from the freezer, so don't worry about breaking your teeth. If allowed to thaw they will become too soft and sticky.
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| Serving
Suggestions |
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24 squares
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Originally Submitted
4/11/2010
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