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Dissolve yeast into 1/2 cup luke warm water. Heat butter and
milk. Add sugar and yeast to butter and milk. (Makes a soft
sponge). Set back, let it rise. Add raisins and well beaten eggs.
Add flour and mix to consistency of Bisquick dough. Let rise and
knead. Let is rise again and knead. Put in bread pans. Let it rise,
then bake 1 hour at 350 degrees.
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