1 T each, fresh Herbs (1 tsp dried) Rosemary, Sage, Basil and Thyme
1/4 tsp Garlic Powder
Grease bundt pan. Combine cheese, fresh herbs and garlic. Dived
thawed dough into 24 pieces (16 pieces whole loaf, 8 half loaf - if
using Parkhouse rolls, they are ready to use as that size when
thawed). Dip each piece into butter and roll into cheese-heb
mixture. Place coated pieces evenly in pan. Let rise to double size.
Bake in a 375 degree oven for 30 to 40 minutes until well browned.
(Top of bread should sound hollow when tapped) Remove from pan
immediately to cool.
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