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Herb Monkey Bread Recipe


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     Herb Monkey Bread

Category   Desserts - Breads
Sub Category   None

1-1/2 loaves Bridgeford Frozen Bread Dough (or Parkerhouse rolls), thawed
1/4 cup Butter, melted
1 cup grated Parmesan Cheese
1 T each, fresh Herbs (1 tsp dried) Rosemary, Sage, Basil and Thyme
1/4 tsp Garlic Powder

Grease bundt pan. Combine cheese, fresh herbs and garlic. Dived thawed dough into 24 pieces (16 pieces whole loaf, 8 half loaf - if using Parkhouse rolls, they are ready to use as that size when thawed). Dip each piece into butter and roll into cheese-heb mixture. Place coated pieces evenly in pan. Let rise to double size.
Bake in a 375 degree oven for 30 to 40 minutes until well browned. (Top of bread should sound hollow when tapped) Remove from pan immediately to cool.

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