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Pot Roast or Brisket Recipe

   
 

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     Pot Roast or Brisket

Category   Entrees - Maindishes
Sub Category   None
Preptime   2 hours

Ingredients
Brisket
Garlic Powder
Paprika
1/2 Package Lipton Onion Soup Mix
1 Can Ginger Ale
Ketchup with water
 

Instructions
Heat oven to 400. Sprinkle garlic powder, paprika, soup mix, Ginger Ale and the ketchup mixed with some water over meat. Cover and bake at 400 for two hours.


Originally Submitted
4/12/2010





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