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Dip, Enchilada Recipe

   
 

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     Dip, Enchilada

Category   Appetizers
Sub Category   None
Preptime   40 min

Ingredients
1 8 oz pkg cream cheese softened
1 1/2 c Mexican Shredded cheese, divided
1 7 oz can diced green chilies
1 t garlic powder
1/4 t chili powder
1/2 lb bnlss skinless chicken breast, cooked, finely chopped
 

Instructions
Beat cream cheese, 1 cup of shredded cheese, chilies and seasonings with electric mixer on medium until well blended. Stir in chicken.
Spread in 9 in pie plate.
Bake at 350 for 20-30 minutes, or until lightly browned. Sprinle with remaining cheese and let stand until melted. Wheat Thins are good with this.


Originally Submitted
4/13/2010





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