Free Online Recipes
 |  

Sign Up login
 
 

Funnel Cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Funnel Cakes

Category   Desserts - Breads
Sub Category   Kids
Servings   6
Preptime   20 minutes

Ingredients
1 liter canola oil
3 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
2 cups milk
1/2 cup powdered sugar, for sprinkling
 

Instructions
Heat canola oil in deep-fryer to 350 degrees F.
Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil. Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately.


Originally Submitted
4/13/2010





0 Out of 5 from 0 reviews

You can add this Funnel Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.