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Cornbread Recipe

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Cornbread

Category		Salads - Soups - Sidedishes
Sub Category		None
Servings		8x8

Ingredients

	1 Cup Flour
	3/4 Cup Cornmeal
	2 Tbl Sugar
	1 Tbl Baking Powder
	1 Tsp Salt
	1 Egg
	2/3 Cup Milk
	1/3 Cup Oil


Instructions


Mix together first 6 ingredients. Then add Milk and Oil until just moist. Bake at 425 degrees for 25 minutes.








Originally Submitted 4/14/2010

0 Out of 5 from 0 reviews

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