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Cornbread Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8x8

1 Cup Flour
3/4 Cup Cornmeal
2 Tbl Sugar
1 Tbl Baking Powder
1 Tsp Salt
1 Egg
2/3 Cup Milk
1/3 Cup Oil

Mix together first 6 ingredients. Then add Milk and Oil until just moist. Bake at 425 degrees for 25 minutes.

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