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Instructions |
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Add sugar to crushed strawberries in a large bowl; mix well and set
aside. Combine the water and pectin in a small saucepan; blend
well. Bring to boiling and boil 1 minute, stirring constantly.
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Stir into sweetened strawberries. Continue stirring about 3 minutes.
(There will be some sugar crystals remaining.)
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Quickly ladle jam into jars and cover with tight-fitting lids. Let
stand until set. If used within 2-3 weeks store in refrigerator; if
kept longer store in freezer.
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five (1/2 pint) jars of jam.
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Originally Submitted
4/15/2010
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