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Brown Sugar Cupcakes Recipe


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     Brown Sugar Cupcakes

Category   Desserts - Breads
Sub Category   None
  Perfect with Bailey's frosting

3 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup (2 sticks) unsalted butter, room temperature
2 1/4 cup packed brown sugar
4 eggs
3/4 cup buttermilk

Preheat oven to 325 degrees.
Whisk flour, baking powder, and salt. Cream butter and sugar in separate bowl and add eggs one at a time, beating until each in fully incorporated. Add flour mixture in three batches, alternating with two additions of buttermilk.
Bake about 25 minutes.
Frost with Bailey's frosting (in my cookbook)

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