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Breakfast - Brunch
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None
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Preptime |
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20 minutes
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Wine/Beverage
Recommendations |
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milk or coffee
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Ingredients |
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3 cups flour
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3 Tbs. sugar
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1 tsp. baking soda
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1/2 tsp. salt
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6 Tbs. chilled, unsalted butter, cut into pieces
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1 egg, beaten
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3/4 cup plus 3 Tbs. buttermilk
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whatever you want inside them (personal favorite, bacon cheddar.)
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Instructions |
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Preheat oven to 425 degrees.
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Mix dry ingredients then add butter quickly so it
stays cold.
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Mix in whatever you want in them, then add
buttermilk.
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Bake until golden brown and cooked through, about 18
minutes.
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Originally Submitted
4/15/2010
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You can add this Scones recipe to your own private DesktopCookbook.
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