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Honey Cornmeal Biscuts Recipe

   
 

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     Honey Cornmeal Biscuts

Category   Desserts - Breads
Sub Category   None

Ingredients
3 1/2 c Bisquick
1 c yellow cornmeal
1 c milk
1/4 c honey
HONEY BUTTER
1/2 c butter
 
1/4 c honey
1/2 t orange zest (if you want)
Beat till fluffy

Instructions
Mix all ingredients until dough forms. Beat 30 seconds. Turn dough onto a Bisquick dusted surface, shape into a ball and knead 10 times.
Roll out to 1/2 in thick. Cut with biscut / cookie cutter. Bake on ungreased cookie sheet 8-10 minutes. Or you can use parchment paper.
Serving Suggestions
Serve with honey butter.


Originally Submitted
4/16/2010





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