21 oz jar Mrs Richardson butterscotch carmel sauce
12 oz cool whip
1/2 C toffee bits
Instructions
Oven 350. Grease and flour 9x13 glass baking dish. Prepare cake mix as directed and pour into baking dish. After 10 minutes of baking - sprinkle with chocolate chips and finish baking.
After cake has finished baking and is still hot poke holes in it with a wooden spoon handle. Pour condensed milk and carmel over cake. Let cool. Top with whipped cream and toffee bits.
Originally Submitted
4/17/2010
0 Out of 5 from
0 reviews
You can add this Yummy desert recipe to your own private DesktopCookbook.
