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Molten Spiced Chocolate Cake Recipe

   
 

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     Molten Spiced Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   4 cakes
Preptime   20 min
Wine/Beverage
Recommendations
  Milk!

Ingredients
4 oz. semi-sweet baking chocolate
1/2 cup (1 stick) butter
1 tsp. vanilla extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tbsp. flour
1/4 tsp. cinnamon
1/4 tsp. ground ginger
 

Instructions
Butter 4 (6 oz) custard cups or soufle dishes. can be any size really as long as you adjust the baking time accordingly and it is oven-safe. Place of baking sheet.
Microwave chocolate and butter in large microwavable bowl on high for 1 minute or until butter is melted. Whisk until chocolate in completely melted. Stir in vanilla and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes.
Bake in preheated 425F oven for 15 minutes or until sides are firm but center is soft. Let stand for 1 minute. Loosen edges with knife. Invert onto serving plate or just eat out of the custard cup. Sprinkle with confectioners' sugar, if desired.
Enjoy! Eat it while it's hot! It's gooood!


Originally Submitted
4/17/2010





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