Dip chicken into dressing, then coat with bread crumbs.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
Originally Submitted
4/18/2010
0 Out of 5 from
0 reviews
You can add this Ranch Chicken recipe to your own private DesktopCookbook.