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Cranberry BBQ Turkey Sandwiches
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Salads - Soups - Sidedishes
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Holiday Dish
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| Servings |
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12
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| Preptime |
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10 min
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Ingredients |
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1 can (14 oz.) jellied cranberry sauce
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1 c. reduced-sodium beef broth
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1/4 c. sugar
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1/4 c. ketchup
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2 T. cider vinegar
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1 T. Worcestershire sauce
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1 t. yellow mustard
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1/4 t. garlic powder
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1/8 t. seasoned salt
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1/8 t.. paprika
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6 c. shredded cooked turkey breast
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12 sandwich buns, split
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Instructions |
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In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened.
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Stir in turkey, simmer 4-5 minutes klonger or until heated through. Spoon 1/2 c. on each bun.
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Suggestions |
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Keep the meat warm in a slow cooker at your next potluck, and you'll impress guests with these toasty sandwiches.
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Originally Submitted
4/18/2010
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0 Out of 5 from
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