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Fast Cinnamon Roll Filling Recipe

   
 

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     Fast Cinnamon Roll Filling

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3/4 ounce (1 1/2 Tbs.) melted butter
2/3 cup brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1 cup pecans (optional)
 

Instructions
Preheat oven to 400 degrees. Brush dough with melted butter, leaving a 1/2 inch border unbuttered.
In a medium bowl., combine brown sugar, cinnamon, all spice, and cloves. Sprinkle mixture over buttered area. Pat gently into surface of dough.
Starting at the long edge, roll up the dough. Pinch seam. Cut roll into 12 equal pieces. set the pieces (cut side up) inside the pan.
Bake until golden brown and firm to the touch, about 20-28 minutes. Cool for 5 minutes on a wire rack. Remove from pan.


Originally Submitted
4/18/2010





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