Free Online Recipes
 |  

Sign Up login
 
 

Quick Marinara Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Quick Marinara Sauce

Category   Sauces
Sub Category   None
Servings   6

Ingredients
2 28ounce cans ( 6 cups) of canned plum tomatoes and their juices (preferably San Marzano)
3 tablespoonfuls Olive Oil
3-4 medium cloves garlic, chopped
1 tablespoonful chopped fresh rosemary
Kosher salt and freshly ground black pepper
 

Instructions
Strain off and discard 1/2 cup of the tomatoes' juices (this will give the sauce a thicker consistency). Heat the oil and garlic in a 4 quart saucepan over medium heat until the garlic sizzles steadily and turns golden brown in places, about 3 minutes.
Add the rosemary, reduce the heat to medium low, amd cook, stirring, for 30 seconds. Add the canned tomatoes, 1 tsp salt, 1/2 tsp pepper and bring to a boil. Reduce to a gentle simmer, cover with lid ajar, and cook for 15 minutes, stirring occasionally, so the flavors meld and the sauce reduces slightly.
Using an immersion blender or working in batches in a regular blender, puree the sauce. Season with more salt, pepper to taste. If too acidic add 1 tsp granulated sugar. Serve immediately or let cool, to room temperature and refigerate for up to 1 week, or freese for up to 3 months.


Originally Submitted
4/19/2010





0 Out of 5 from 0 reviews

You can add this Quick Marinara Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.