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Chimichurri Flank Steak Recipe

   
 

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     Chimichurri Flank Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz flank, skirt, or sirloin steak
1 bunch scallions
1/2 cup finely chopped fresh flat-leaf parsley
3 tbsp red-wine vinegar
2 tbsp water
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/4 cup olive oil
 
Salt and pepper to taste

Instructions
To make the chimichurri sauce, mix the vinegar, water, garlic, salt, pepper flakes, and black pepper. Whisk in the oil. When everything's blended, whisk in the parsley.
Preheat a grill or grill pan on high. Season the steak with salt and pepper and place it on the hot grill. For medium rare, cook it for 3 to 4 minutes on each side, or until a thermometer inserted into the thickest part reads 140°F. Trim the roots from the scallions and add the entire bunch to the grill just after you've flipped the steak. Cook the scallions until they're lightly charred, about 4 to 5 minutes.


Originally Submitted
4/19/2010





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