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Easy Pecan Pie Recipe


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     Easy Pecan Pie

Category   Desserts - Breads
Sub Category   Holiday Dish

3 eggs - slightly beaten
1c light or dark corn syrup
1c sugar
3T margerine - melted
1t vanilla
1 1/2c pecan halves
1 9 inch unbaked pie shell

In large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell
Bake at 350 degrees for 50-60 minutes or until knife inserted halfway between center and edge comes out clean
Chocolate pecan pie - melt 4 squares semi-sweet chocolate with margarine

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