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Chicken N Dumplings Recipe

   
 

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     Chicken N Dumplings

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   10 min

Ingredients
2 cups cooked chicken
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
2 soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
 

Instructions
Mix all ingredients, except biscuits, in 4 1/2-quart CROCK-POT® slow cooker.
Cut biscuits into quarters and gently stir into mixture. Cover; cook on LOW 4 to 6 hours.


Originally Submitted
4/19/2010





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