2 c. sour cream & chives (or sour cream and add 2 t. chives)
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1 c. shredded mozarella cheese
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2 T. romona cheese
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2 T. parsley flakes
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1-1/2 t. garlic powder
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2 t. Accent
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Salt & Pepper to taste
Instructions
Mix altogether and chill at least 4 hours. Serve with fresh raw veggies
Originally Submitted
4/19/2010
5 Out of 5 from
1 reviews
Enjoy this Angie's Vegetable Dip recipe featured on DesktopCookbook. You can add this Angie's Vegetable Dip recipe to your own private online cookbook.
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