1-6-1/2 oz. can minced clams, drained; reserving 2 T. liquid
1 T. chopped parsley
1 clove garlic, finely chopped
1/4 t. Worcestershire sauce
3-5 drops Tabasco Sauce (optional)
Instructions
In small mixer bowl, beat cream cheese, sour cream and reserved clam liquid until smooth and well blended. Stir in remaining ingredients. Cover, chill thoroughly. Serve with Bugles, Fritos or other chips
Originally Submitted
4/19/2010
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