|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Preptime |
|
10-15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
6-8 slices of white bread, cubed
|
| |
1/2 c. swiss cheese, shredded
|
| |
1/2 c. cheddar cheese, shredded
|
| |
1/2 c. fresh mushrooms, sliced
|
| |
1 lb. ground sausage (I use med RB Rice)
|
| |
1-1/2 c. milk
|
| |
5 eggs
|
| |
1 t. Worcestershire Sauce
|
| |
1 t. mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Oil 9-inch x 13-inch baking dish and cover bottom with the cubed bread.
|
|
|
|
Fry the sausage, drain and sprinkle it over the bread. Add the shredded cheeses and mushrooms.
|
|
|
|
Combine the seasonings and milk with the slightly beaten eggs. Pour over bread and cheese mixture and refrigerate overnite.
|
|
|
|
|
|
Originally Submitted
4/19/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Breakfast Casserole recipe to your own private DesktopCookbook.
|
