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Hash Brown Ham Casserole Recipe

   
 

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     Hash Brown Ham Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10

Ingredients
1-16 oz. carton dairy sour cream
1-10-3/4 oz can condensed cream of shicken soup
1-32 oz. pkg. frozen, loose-pack hash brown potatoes
2 c. cubed cooked ham
8 oz cubed american cheese
1/4 c. chopped onion (optional)
2 c. crushed cornflakes
1/2 c. butter or oleo, melted
1 c. shredded mozzarella cheese (4 oz.)
 

Instructions
In large mixing bowl, combine sour cream and cream of chicken soup. Stir in frozen potatoes, cubed ham, american cheese and onion.
Turn mixture into 13-inches x 9-inches x2-inches baking dish, spreading evenly. Combine cornflakes and melted butter. Sprinkle over potato mixture.
Bake at 350 degrees for 30 minutes
Sprinkle with mozzarella cheese. Return to oven and bake for 20-25 minutes more or until bubbly around the edges and heated through.
Serving Suggestions
Sarah's favorite


Originally Submitted
4/19/2010





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