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Melt-In-Your-Mouth Barbecued Ribs Recipe


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     Melt-In-Your-Mouth Barbecued Ribs

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

2 sides pork spareribs (about 6 lbs.), separated
1-28 oz. can chunky tomato sauce
1/3 c. brown sugar
2 T. red wine vinegar
1 T. Worcestershire Sauce
1 T. reduced-sodium soy sauce
1 T. chili powder
2 t. ground cumin
1 t. paprika
1 t. garlic powder
1/2 t. salt
1/4 t. cayenne pepper
2 T. molasses

Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the spareribs. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

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