Preheat over to 375 degree F. Butter or spray a deep casserole
or baking dish. Mix 6 tablespoons sugar, salt baking powder and
flour. work in the 6 tablespoons of butter or shortening with the
fingertips, or using a pastry blender, until the mixture
resembles coarse crumbs (some larger pea-size chunks can
remain). Add about 2/3 cup water, or just enough to make a soft
dough.
Lightly flour a work surface or silicone mat and roll dough out
thinly. Cut into squares of about 5 to 7 inches, depending on
size of apples. Peel and core apples and place an apple in the
center of each square of dough. Sprinkle the apples with 1/2
cup sugar and half of the cinnamon. Fold the dough up to cover
the apples and pinch the ends together.
Place apples in baking dish and put a dot of butter on top of each
apples. Mic the remaining sugar and water, stir in cinnamon and
vanilla and pour this into the pan, surrounding the apples.
Baste frequently during the cooking (about 30-40 minutes), or
until apples are tender. Serve, while still warm, with the basting
sauce and vanilla ice cream, if desired.
Originally Submitted
4/20/2010
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