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1 (32 oz.) bag frozen hash browns, partially thawed
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1 can cream of chicken soup
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2 c. shredded sharp cheddar cheese
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1/2 c. chopped onion
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1/4 c. melted butter
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1/2 tsp. pepper
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1/2 tsp. salt
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1 pt. sour cream
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topping- 3 c. crushed corn flakes
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topping- 1/4 c. melted butter
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