Free Online Recipes
 |  

Sign Up login
 
 

Zucchini & Rice Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Zucchini & Rice Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2-3 zucchini (depending on size)
1 small green pepper - chopped
6 T. butter - melted
Salt & Pepper to taste
1 c. rice, instant or long grain - cooked as directed on package
1 c. cheddar cheese - sharp, grated
3 eggs, beaten
1 t. instant onion
 

Instructions
Peel and slice squash into 1/4 inch slices. Cook rice, according to package directions. Add squash, to pan when rice is about half-cooked. Stir in remaining ingredients.
Bake in 1-1/2 quart uncovered greased casserole for 30 minutes at 350 degrees.


Originally Submitted
4/20/2010





0 Out of 5 from 0 reviews

You can add this Zucchini & Rice Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.