Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries.
Combine the yogurt, mayonnaise and salt, drizzle over chicken mixture and gently toss to coat. Cover and refrigerate for at least 30 minutes. Serve on luttuce-lined plates, if desired. Top with reserved blueberries.
Originally Submitted
4/20/2010
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You can add this Blueberry Chicken Salad recipe to your own private DesktopCookbook.
