2 (10 oz. each) pkgs. frozen strawberries, partially thawed
Instructions
Mix first three ingredients and press in bottom of a 9 x 13-inch pan. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes. Let cool completely.
Mix 1 cup sugar and cream cheese. Fold in Cool Whip. Spread over pretzel crust.
Mix jello and water until dissolver. Add strawberries. Stir into jello, then set aside for 10 minutes. Pour over cheese mixture. Chill.
Originally Submitted
4/20/2010
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