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Smokey Beef Jerky Recipe

   
 

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     Smokey Beef Jerky

Category   Appetizers
Sub Category   None

Ingredients
1 1/2- 2 lbs meat (flank, brisket or round steak)
1/4 cup soy sauce
1 tbl Worcestershire sauce
1/2 tsp pepper
1/4 tsp garlic
1/4 garlic powder
1/4 tsp onion powder
1 tsp hickory smoke flavor
 

Instructions
Mix all ingredients (except meat) into a marinade. Slice meat into 1/8 inch slices (as thin and you can get them). Add meat to marinade and leave at room temp one hour. Place strips on bacon rack. Cover with paper towel or wax paper. Microwave 2 1/2 min. Turn meat over and continue to microwave until meat begins to brown and turn dry. Do not completely dry in microwave or it will become leathery in storage.


Originally Submitted
4/20/2010





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