Cut about 1/4 off top of artichoke and cut off stem. Peel stem and chop small. Trim off outside leaves. Run under warm water while spreading leaves open.
In bowl combine bread crumbs, cheese, oil and chopped stem pieces.
Carefully separate and stuff each leaf. Drizzle with oil and steam till tender.
Originally Submitted
4/21/2010
0 Out of 5 from
0 reviews
You can add this Erica's Artichokes recipe to your own private DesktopCookbook.
