Prehead oven to 450 degrees. Place oven racks in to 1/3 of oven. Line 2 baking sheets with parchment paper (or use nonstick backing sheets coated with cooking spray).
Peel potatoes and slice horizontally into 1/4 inch thick slices; place on prepared baking sheets. Drizzle potatoes with oil and gently toss to coat (use your hands to rub oil onto both sides of each slice); season to taste with salt and pepper.
Make sure potatoes are in a single layer and roast until browned on bottom, about 25 minutes. Flip potatoes and rotate baking sheets; roast until browned on other side, about 20 to 25 minutes more (you can season this side with salt and pepper too if desired)
Meanwhile, in bottom of a large serving bowl, combine parsley, lemon zest and garlic. Add potato slices; gently toss. Yields 1/2 potato per serving.
Originally Submitted
4/22/2010
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