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2 pounds boneless pork loin roast, cut into 1-inch cubes
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1 medium apple, peeled and chopped
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1 small onion, chopped
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1/2 cup orange juice
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1 tablespoon curry powder
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1 teaspoon chicken bouillon granules
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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2 tablespoons cornstarch
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2 tablespoons cold water
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Hot cooked rice, optional
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1/4 cup raisins
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1/4 cup flaked coconut, toasted
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