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Oriental Salad Recipe

   
 

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     Oriental Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Romaine Lettuce
Red Cabbage
Green Onions
can of Mandarin Oranges, drained
carrots, shredded
sugared Almonds (or Pecans) see below
Dressing-
 
1/4 cup Vegetable Oil
2 T Sugar
2 T Red Wine Vinegar
1 T dried, crushed Parsley
1/2 tsp Salt
dash Tobasco Sauce

Instructions
Mix dressing night before.
Melt 1 T plus 1 tsp sugar over low heat. Coat 1/4 cup slivered almonds with melted sugar. Spread almonds onto tin foil to cool. Break apart into pieces.
Toss salad ingredients. Add oranges and almonds just before tossing with dressing. Serve immediately.


Originally Submitted
4/22/2010





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