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RHUBARB STRAWBERRY CRISP Recipe

   
 

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     RHUBARB STRAWBERRY CRISP

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
RHUBARB STRAWBERRY CRISP Printed from COOKS.COM 4 c. rhubarb pieces (about 1 lb.) 2 c. sliced strawberries 1 c. sugar 1 1/3 c. flour, divided 1/2 tsp. cinnamon 1 c. brown sugar 1 c. old fashioned rolled oats 1/4 tsp. nutmeg 1/2 c. butter, melted & cooled In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish. In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.


Originally Submitted
4/23/2010





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