2 Can (142g/5 oz each) Solid White Tuna In Water, drained and flaked
½ of Small Red Onion, finely diced
1 Red Chili, finely chopped
½ of Red Bell Pepper, finely diced
½ of Green Bell Pepper, finely diced
1 Ripe Tomato, seeded and diced
1 Big Juicy Lemon, juiced or to taste
5 Tbsp Mayonnaise
Seasalt
Pepper
Instructions
In a large bowl, combine the tuna, onion, chili, peppers, tomato, lemon juice, mayonnaise, and season with salt and pepper. Let the tuna salad rest for at least 10 minutes before serving.
To serve, lay a piece of green lettuce on the bread and spread some tuna salad over it. Top with another piece of bread. Serve immediately with some fries or chips.
Originally Submitted
4/24/2010
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