Unroll one pie crust and place in your pie pan. I use a glass 8x8 square pan. Scoop your turkey mixture into first crust. Unroll second crust and place on top of turkey mix Cut around the sides with knife to take off extra crust Using your Dachshund cookie cutter use the extra dough to make decoration for the top of the pie With knife slash some holes in the crust for steam to escape
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