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Orange Cake Recipe


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     Orange Cake

Category   Desserts - Breads
Sub Category   None

1 cups sifted cake flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon grated orange rind
cup shortening
1 cup sugar
2 eggs, unbeaten
cup orange juice

Sift flour, baking powder and salt together. Add orange rind to shortening and cream thoroughly. Add sugar gradually and cream until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients and orange juice alternately in small amounts, beating thoroughly after each addition. Pour into greased pans and bake in moderate oven (350F) for 30 minutes. Makes 2 (8-inch) layers. Place orange segments over 1 layer of cake and cover with sweetened whipped cream. Place second layer of cake on first and spread with whipped cream. Then arrange orange segments in flower design on whipped cream for garnish.
Serving Suggestions
I have also made this cake with a cream cheese frosting using orange extract instead of vanilla...highly recommend that ;-)

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