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Southwestern Grilled Pizza Recipe

   
 

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     Southwestern Grilled Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
Basic Pizza Dough Ingredients-
1 1/3 cups warm water (105-115°F)
1 package dry yeast (1 scant tablespoon)
2 cups all-purpose flour
1 cup Bread flour
1 tsp. olive oil
1 tsp. table sugar
Remaining Ingredients-
 
Course salt
olive oil for brushing dough
1 cup mild tomato salsa
1 cup sour cream
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup canned whole sweet kernel corn, drained
1 cup canned black beans, rinsed and drained
1 Tablespoon taco seasoning

Instructions
For the dough- To 1 1/3 cup warm water, add 1 tsp table sugar and 1 package of active dry yeast. Mix to combine and keep warm. Wait 10-15 minutes until the yeast starts to foam. In a large bowl, combine flour, water and yeast mixture. Stir with a wooden spoon until a soft dough forms. Turn dough out on a lightly floured surface. With lightly floured hands, knead dough until it is smooth and elastic, about 5 minutes. Lightly oil a large bowl, add dough, turning several times to oil the dough. Cover with either plastic wrap or a wet dish towel and set bowl in a warm place for 30 minutes. Punch down dough once and rest another 30 minutes.
For the pizza- Heat grill and preheat oven to 350 degrees F. Divide pizza dough into 6 even pieces and roll out. Brush olive oil over rolled out pizza dough and sprinkle with coarse salt.
Grill dough until golden brown, about 4 minutes on each side. Remove from grill.
In a mixing bowl, combine corn, beans, and taco seasoning. On a parchment lined baking sheet, top pizzas with salsa, corn mixture, and cheese. Bake in oven until cheese has melted. Top with sour cream and serve.
Serving Suggestions
Short on time? Stop by your favorite pizza place and buy raw dough.


Originally Submitted
4/25/2010





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