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Steve's Mysteriously Sweet and Hot Chili Recipe

   
 

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     Steve's Mysteriously Sweet and Hot Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   3 hours

Ingredients
1 pound of beef cut fajita style
1 large can of Ranch style beans
3 small cans of tomato sauce
1 pint size bottle of Pace Picante sauce hot
2 cups of brown sugar
2 large tomatoes diced.
1 large onion
1/2 cup of chili powder
1/2 bottle of worchestershire sauce.
 
1/4 cup of dried red pepper flakes.

Instructions
In a large stock pot, brown your fajita meat and onions. Drain off excess fat and liquids. Add one small can of tomato sauce and your chili powder. Let this cook for 2 minutes while constantly stirring. Drain the Ranch style beans and add to mixture. Add the remaining ingredients and bring to a boil for about 2 minutes. Turn heat down to low and place a lid on the pot and let it cook for an additional 2 hours.
Serving Suggestions
This a great chili to serve at Beef Barbeques and especially over Frito Corn Chips.


Originally Submitted
4/25/2010





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