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Instructions |
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Preheat your oven to 350 degrees F or if you don’t have an oven with F then preheat your oven to 175 degrees C.
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Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
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In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
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Combine the cumin, chili powder and salt in a small bowl for another 8 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crispy, but not too brown.
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| Serving
Suggestions |
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Serve with salsas, garnishes or guacamole.
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Originally Submitted
4/26/2010
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