Corn Souffle Recipe
 
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Corn Souffle Recipe








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Corn Souffle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Ingredients
-
 1 box Jiffy Corn Muffin Mix
-
 4 eggs
-
 I cup milk
-
 1 stick butter
-
 2 cans cream corn
 
Instructions
Preheat oven to 350F. Mix everything together in a bowl except butter.
Grease 9x13 pan with butter & melt the remaining butter.
Pour batter into pan & drizzle melted butter on top.
Bake at 350F for 45 minutes to 1 hour.
Serving Suggestions
You can get more than 8 servings depending on your portion sizes.


Originally Submitted 4/26/2010




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Corn Souffle Recipe - Salads - Soups - Sidedishes
 
     

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